Here at Italia Bakery we take a great deal of pride in our traditional Italian bread and buns. We use only the finest blend of bread flours and semolina. Hand molded, formed and baked to perfection every time. Our crust will have you coming back for more.
Italian Buns
A crusty roll often described as a “mini Italian loaf”, available in white or whole
wheat. Sam’s favorite!!
Half Dozen: $2.29
Dozen: $3.99
Galetta
Often called “Pagnotta” is a domed shaped loaf, thick outer crust and soft inside, a fan favorite
$3.59 for each
Portuguese Buns
This very popular bun boasts a lot of flavour, and has a softer texture, available in white or whole wheat.
Half Dozen: $2.99
Dozen: $3.99
Italian Loaf
Very traditional “French Style” loaf, great flavourful crust, available in white or whole wheat. Have it sliced or enjoy it as a whole.
$3.59 each
Trecce
This braided loaf is often used to soak up the tomatoe sauce after a pasta dinner, very crusty, full of flavour. Available in white or whole wheat. Best eaten when ripped apart and not cut.
$3.59 each
Corona
This loaf is shaped like a crown. Very crusty, and only available in white.
$3.59 each
Scanata
A flattened loaf with a hole in the middle. For those who prefer more crust and less of a doughy center.
$3.59 each
Ciabatta
Ciabatta means “sandle” is a very soft loaf with a wonderful crust. Has a very moist inside, Great for dipping in the famous olive oil and balsamic vinegar.
$3.59 each
Pane di Roma
This unique loaf is made like no other. The old school recipe allows for an unbelievable crust and flavour. Flattened and topped, available types are, olive oil, olive oil artichoke, olive oil roasted red pepper, and the most popular “tomatoe cheese”
$4.19 to $5.19
Pugliese
Developed by my Dad (Francesco Pero) this old school bread, made old school style, natural starter, semolina, and baked to perfection. The airy moist inside makes this an absolute winner.
$3.99