Here at Italia Bakery we take a great deal of pride in our traditional Italian bread and buns. We use only the finest blend of bread flours and semolina. Hand molded, formed and baked to perfection every time. Our crust will have you coming back for more.
A crusty roll often described as a “mini Italian loaf”, available in white or whole
wheat. Sam’s favorite!!
Half Dozen: $2.99
Available in white or whole wheat, enough said.
Often called “Pagnotta” is a domed shaped loaf, thick outer crust and soft inside, a fan favorite
$4.99 for each
This very popular bun boasts a lot of flavour, and has a softer texture, available in white or whole wheat.
Half Dozen: $2.99
Very traditional “French Style” loaf, great flavourful crust, available in white or whole wheat. Have it sliced or enjoy it as a whole.
This braided loaf is often used to soak up the tomatoe sauce after a pasta dinner, very crusty, full of flavour. Available in white or whole wheat. Best eaten when ripped apart and not cut.
This loaf is shaped like a crown. Very crusty, and only available in white.
Ciabatta means “sandle” is a very soft loaf with a wonderful crust. Has a very moist inside, Great for dipping in the famous olive oil and balsamic vinegar.
Pane di Roma
This unique loaf is made like no other. The old school recipe allows for an unbelievable crust and flavour. Flattened and topped, available types are, olive oil, olive oil artichoke, olive oil roasted red pepper, and the most popular “tomatoe cheese”
$4.49 to $5.49
Developed by my Dad (Francesco Pero) this old school bread, made old school style, natural starter, semolina, and baked to perfection. The airy moist inside makes this an absolute winner. (Available in whole wheat)
Old school baking at its best. Natural fermentation gives this bun a light, fluffy dough with a soft crust. Once you start you can’t stop.
Our Italian bread dough combined with Sicilian green olives and olive oil.
Fresh Italian dough flattened and layered with prosciutto, green olives, roasted peppers and bocconcini. Rolled into a loaf and baked to perfection. A meal on its own.
This healthy loaf is made with the finest of whole grains. Also available in loaf or toast bread.
This loaf uses a medley of flours, combining dried cranberries and pecans in the final stage. A real favorite, best served with Brie cheese.