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Bread and Buns

Here at Italia Bakery we take a great deal of pride in our traditional Italian bread and buns. We use only the finest blend of bread flours and semolina. Hand molded, formed and baked to perfection every time. Our crust will have you coming back for more.

Italian Buns

Italian Buns

A crusty roll often described as a “mini Italian loaf”, available in white or whole
wheat. Sam’s favorite!!

Half Dozen: $2.29

Dozen: $3.99

Baguette

Baguette

Available in white or whole wheat, enough said.

$1.99 each

Galetta

Galetta

Often called “Pagnotta” is a domed shaped loaf, thick outer crust and soft inside, a fan favorite

$3.99 for each

Portuguese Buns

Portuguese Buns

This very popular bun boasts a lot of flavour, and has a softer texture, available in white or whole wheat.

Half Dozen: $2.99

Dozen: $3.99

Italian Loaf

Italian Loaf

Very traditional “French Style” loaf, great flavourful crust, available in white or whole wheat. Have it sliced or enjoy it as a whole.

$3.99 each

Trecce

Trecce

This braided loaf is often used to soak up the tomatoe sauce after a pasta dinner,  very crusty, full of flavour.  Available in white or whole wheat.  Best eaten when ripped apart and not cut.

$3.99 each

Corona

Corona

This loaf is shaped like a crown. Very crusty, and only available in white.

$3.99 each

Scanata

Scanata

A flattened loaf with a hole in the middle. For those who prefer more crust and less of a doughy center.

$3.99 each

Ciabatta

Ciabatta

Ciabatta means “sandle” is a very soft loaf with a wonderful crust. Has a very moist inside, Great for dipping in the  famous olive oil and balsamic vinegar.

$3.99 each

Pane di Roma

Pane di Roma

This unique loaf is made like no other. The old school recipe allows for an unbelievable crust and flavour.  Flattened and topped, available types are, olive oil, olive oil artichoke, olive oil roasted red pepper, and the most popular “tomatoe cheese”

$4.19 to $5.19

Pugliese

Pugliese

Developed by my Dad (Francesco Pero) this old school bread, made old school style, natural starter, semolina, and baked to perfection.  The airy moist inside makes this an absolute winner.

$3.99

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Toscano Buns

Old school baking at its best. Natural fermentation gives this bun a light, fluffy dough with a soft crust. Once you start you can’t stop.

$.75 ea

$3.99 for 6

$7.99 a dozen

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Toscano

Old school baking at its best. Natural fermentation gives this bun a light, fluffy dough with a soft crust. Once you start you can’t stop.

$4.99

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Green Olive

Our Italian bread dough combined with Sicilian green olives and olive oil.

$4.99

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Prosciutto

Fresh Italian dough flattened and layered with prosciutto, green olives, roasted peppers and bocconcini. Rolled into a loaf and baked to perfection. A meal on its own.

$6.99

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Black Olive Asiago

A Vienna type loaf mixed with black olives and asiago cheese.

$6.99

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Multigrain

Our multigrain consists of 9 grains. Available in a loaf or toast bread.

$4.99

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Whole Grain

This healthy loaf is made with the finest of whole grains.  Also available in loaf or toast bread.

$4.99

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Cranberry Pecan

This loaf uses a medley of flours, combining dried cranberries and pecans in the final stage. A real favorite, best served with Brie cheese.

$4.99